Delving into the realm of enzymes in the Material Revolution unveils their profound significance and versatility as proteins – and sometimes ribonucleic acid (RNA) – capable of mitigating major sources of CO2 emissions.
Enzymes are ubiquitous in all living organisms, serving as messengers that transmit signals within the body to the organism’s deoxyribonucleic acid (DNA). While some organisms naturally produce enzymes, others obtain them from food sources, often a combination of both. Leveraging biotechnology, companies are harnessing the power of enzymes to revolutionise industries like concrete production and textile dyeing.
Concrete production currently contributes a staggering 8% of global CO2 emissions, a concerning figure that begs for sustainable alternatives. Innovative approaches involve cultivating concrete in laboratory settings using microorganisms, drawing inspiration from the robust structures created by corals in nature. Similarly, in the realm of textile dyeing, where traditional methods contribute to 3% of global CO2 emissions and 20% of global water pollution, enzyme-based dyes offer a promising solution. By fermenting microorganisms akin to brewing beer, these eco-conscious companies sidestep the need for toxic chemicals prevalent in synthetic dyes, opting instead to harness the natural color palette provided by our planet.
With nature as their muse, these forward-thinking enterprises are pioneering the use of biology-based dyes, tapping into the inherent beauty and sustainability of enzymatic processes. Through their innovative endeavors, they illuminate a path towards a more eco-friendly and harmonious relationship between industry and the environment.